TAHCHIN an Original Persian Dish

This was our lunch for the weekend it was very delicious Liam & walter loved it very much, I added some grilled Aubergine and mushrooms and chicken compare to original reciepe which is only chicken added to the mixed rice.

The ingredients are : 2 cups of Basmatie rice, 1 teaspoon Saffron dissolved in hot water,

Butter, a small pot yogurt, 1 beaten egg( which I elimated because I do 'nt like eggs!)

6 Chicken fillet( which are previously cooked with onion, saffron , lemon juice salt & pepper),

1 sliced grilled Aubergine and 6-7 mushrooms sliced and grilled.

Cook rice in enough salt water until outside of rice korn cooked and inside is still hard and raw, rinse it add 1 table spoon butter yogurt the dissolved saffron mix it well addthe cooked chicken , aubergine and mushroom put it in a teflon pot with some oil, puta lid on it and cook it on slow flame for about 30-40 minutes! Bon Appetite