This is one of Liam 's favourite dishes, and it is really quick so today when I came back from work I made it.Just put a teaspoon of maroccan spice in a bit heated oil add couscous, stir it for two minutes, pour the dissolved vegatable stock in water on it (let say 250 g couscous needs ca 500cc water or vegtable stock), turn the heat off put the lid on wait for 15 minutes, add some more olive oil fresh pressed lemon juice salt and pepper, some tossed pine nuts and some coriandar leaves. It is also a perfect side dishe for chicken!
Keine Kommentare:
Kommentar veröffentlichen